Passionfruit Melting Moments

Ingredients

• 250 gram butter, softened
• 1/2 cup icing sugar
• 1 teaspoon vanilla extract
• 1 1/2 cup plain flour
• 1/2 cup cornflour
• 80 gram extra butter, softened
• 1 cup extra icing sugar
• 2 tablespoon passionfruit pulp

Instructions

1. 1Preheat the oven to 160°C and line two baking trays with baking paper.
2. 2Beat the butter, icing sugar and vanilla with electric beaters until very pale and fluffy, about 3 minutes.
3. 3Sift in the plain flour and cornflour and stir to make a soft dough.
4. 4Roll teaspoons of dough into 28 small balls and place on the trays 4cm apart.
5. 5Flatten each ball gently with a fork dipped in flour.
6. 6Bake for 15 minutes, until pale golden and set. Cool completely on the trays.
7. 7Beat the extra butter and extra icing sugar until fluffy, then beat in the passionfruit pulp.
8. 8Sandwich pairs of biscuits together with the passionfruit filling.