Weeknight Shakshuka

Ingredients

• 6 piece eggs
• 2 tin diced tomatoes
• 1 piece red capsicum
• 1 piece brown onion
• 2 clove garlic
• 2 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 tablespoon olive oil
• 1/2 bunch coriander
• 8 slice crusty bread, to serve

Instructions

1. 1Dice the onion and capsicum, and crush the garlic.
2. 2Heat the oil in a large deep frying pan over medium heat. Cook the onion and capsicum for 6 minutes until soft.
3. 3Stir in the garlic, paprika and cumin. Cook for 1 minute until fragrant.
4. 4Pour in the tinned tomatoes and a pinch of salt. Simmer for 6 minutes until slightly thickened.
5. 5Make 6 small wells in the sauce with a spoon. Crack an egg into each well.
6. 6Cover the pan with a lid and cook for 6 minutes, until the whites are set but the yolks are still soft.
7. 7Scatter with coriander and serve straight from the pan with bread for dunking.