Choc Chip Cookie Mix In A Jar

Ingredients

• 300 gram plain flour
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 150 gram brown sugar
• 100 gram caster sugar
• 200 gram dark chocolate chips
• 40 gram desiccated coconut

Instructions

1. 1Whisk the plain flour, bicarbonate of soda and salt together, then tip into the base of a 1 litre jar and press flat.
2. 2Add the brown sugar in a layer, then the caster sugar, pressing each one flat with the back of a spoon.
3. 3Layer the desiccated coconut over the sugar, then finish with the chocolate chips.
4. 4Seal the jar and tie on a label with the date and the to-use directions.
5. 5TO USE: tip the whole jar into a bowl and beat in 180 g softened butter, 1 egg and 1 teaspoon vanilla extract. Roll tablespoons of dough, flatten slightly and bake at 180°C for 12 minutes. Makes 24.
6. 6Store in an airtight jar in a cool dark cupboard for up to 3 months.