Weeknight Creamy Rice Pudding

Ingredients

• 1/2 cup medium-grain white rice
• 1 litre milk
• 1/3 cup caster sugar
• 1 teaspoon vanilla extract
• 20 gram butter
• 1/2 teaspoon ground cinnamon

Instructions

1. 1Combine the rice, milk and caster sugar in a medium saucepan.
2. 2Bring to a gentle simmer over medium heat, stirring often so the rice does not stick.
3. 3Reduce the heat to low and simmer, stirring every few minutes, for 30 minutes, until the rice is tender and the mixture is thick and creamy.
4. 4Remove from the heat and stir in the vanilla and butter.
5. 5Spoon into bowls and dust with cinnamon. Serve warm.