Rainbow Rice Paper Rolls

Ingredients

• 12 piece rice paper sheets
• 100 gram vermicelli rice noodles
• 1 piece carrot, cut into thin sticks
• 1 piece red capsicum, thinly sliced
• 1 piece cucumber, cut into thin sticks
• 1 cup red cabbage, finely shredded
• 1/2 cup mint leaves
• 1/4 cup sweet chilli sauce, for dipping

Instructions

1. 1Soak the vermicelli noodles in boiling water for 5 minutes, then drain and cool.
2. 2Cut all the vegetables into thin sticks and line them up on a board.
3. 3Dip one rice paper sheet in warm water for 10 seconds, until just soft.
4. 4Lay the sheet flat and pile a small handful of noodles, veggies and mint in the centre.
5. 5Fold in the sides, then roll up firmly from the bottom.
6. 6Repeat with the remaining sheets and serve with sweet chilli sauce for dipping.