Crumbed Prawn Cutlets With Lime Mayo

Ingredients

• 600 gram green prawn cutlets
• 1 cup panko breadcrumbs
• 1/3 cup plain flour
• 2 piece eggs
• 1 tablespoon olive oil spray
• 1/2 cup whole egg mayonnaise
• 1 piece lime
• 1 teaspoon salt

Instructions

1. 1Pat the prawn cutlets dry with paper towel.
2. 2Set up three bowls: flour with salt, beaten eggs, and panko breadcrumbs.
3. 3Dip each prawn in flour, then egg, then panko, pressing the crumbs on firmly.
4. 4Spray the prawns with oil and lay half in the basket in a single layer. A 5-6L basket takes about 300 g, so cook two batches.
5. 5Cook at 200°C for 3 minutes, then turn each prawn with tongs and cook for 2 minutes more until golden and opaque.
6. 6Repeat with the second batch.
7. 7Stir the mayonnaise with lime juice and zest and serve with the hot prawns.