Garlic Parmesan Chicken Meatballs

Ingredients

• 600 gram chicken mince
• 1/2 cup dried breadcrumbs
• 50 gram parmesan
• 3 clove garlic
• 1 piece egg
• 1/2 bunch flat-leaf parsley
• 1 teaspoon salt
• 1 tablespoon olive oil spray

Instructions

1. 1Finely chop the parsley and crush the garlic.
2. 2Mix the chicken mince, breadcrumbs, grated parmesan, garlic, egg, parsley and salt in a large bowl until just combined.
3. 3Roll the mixture into 20 balls, each about the size of a golf ball.
4. 4Spray the balls lightly with oil and place 10 in the basket with a gap between each. A 5-6L basket holds about 10, so cook in two batches.
5. 5Cook at 180°C for 7 minutes, then shake the basket firmly to roll the meatballs over.
6. 6Cook at 180°C for another 7 minutes until golden and firm to the touch.
7. 7Repeat with the remaining meatballs and serve hot.