Menu MakerTomato and Bocconcini Basil Salad
shared by Menu Maker Kitchen
side · 4 servings · 10 min · easy
Ripe tomatoes layered with creamy bocconcini and fresh basil, finished with olive oil and balsamic. Simple and summery.
Ingredients
- 4 piece tomatoes
- 200 gram bocconcini
- 1/2 bunch basil
- 2 tablespoon olive oil
- 2 teaspoon balsamic vinegar
- 1/4 teaspoon salt
Instructions
- 1Slice the tomatoes into thick rounds.
- 2Tear the bocconcini in half.
- 3Arrange the tomato and bocconcini on a platter, alternating pieces.
- 4Tuck the basil leaves in among the tomato.
- 5Drizzle with the oil and balsamic, sprinkle with salt and serve.
Nutrition
Per serving · AI estimate
- Calories
- 200 kcal
- Protein
- 10 g
- Carbs
- 6 g
- Fat
- 15 g
15-minute30-minuteai-generatedcampinggluten-freeno-cookquicksaladside-dishsummervegetarian
Like this recipe? Save it to your own collection.
Menu Maker is a free meal-planning app — no account needed to start.