Salmon Patties

Ingredients

• 415 grams canned salmon
• 100 grams breadcrumbs
• 1 unit egg
• 2 units green onions, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. 1In a mixing bowl, combine drained canned salmon, breadcrumbs, beaten egg, chopped green onions, lemon juice, garlic powder, salt, and black pepper. Mix well.
2. 2Divide the mixture into 8 equal portions and shape them into patties.
3. 3Heat olive oil in a pan over medium heat. Cook the salmon patties for about 3-4 minutes per side until golden brown and cooked through.
4. 4Serve the salmon patties hot with a side salad or your favorite dipping sauce.