Creamy Potato Salad with Spring Onion

Ingredients

• 1 kilogram chat potatoes
• 1/2 cup whole egg mayonnaise
• 1/4 cup greek yoghurt
• 1 teaspoon dijon mustard
• 3 piece spring onions
• 2 tablespoon dill
• 1 teaspoon salt

Instructions

1. 1Halve the potatoes and put them in a saucepan of cold salted water.
2. 2Bring to the boil and simmer for 12 to 15 minutes until just tender.
3. 3Drain the potatoes and let them cool for 15 minutes.
4. 4Mix the mayonnaise, yoghurt, mustard and salt in a large bowl.
5. 5Slice the spring onions and chop the dill.
6. 6Fold the potatoes, spring onion and dill through the dressing and serve.