Shakshuka with Feta and Herbs

Ingredients

• 2 tablespoon olive oil
• 1 piece brown onion, diced
• 1 piece red capsicum, sliced
• 2 clove garlic, crushed
• 2 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 tin diced tomatoes
• 6 piece eggs
• 100 gram feta, crumbled
• 1/4 bunch parsley, chopped
• 8 slice crusty bread, to serve

Instructions

1. 1Heat the oil in a large deep frying pan over medium heat and cook the onion and capsicum for 6 minutes until soft.
2. 2Add the garlic, paprika and cumin and stir for 1 minute.
3. 3Add the tomatoes and simmer for 8 minutes until slightly thickened.
4. 4Make six wells in the sauce with a spoon and crack an egg into each well.
5. 5Cover and cook for 6 minutes until the egg whites are set but the yolks are still soft.
6. 6Scatter with feta and parsley and serve from the pan with crusty bread.