Mushroom Stroganoff

Ingredients

• 3 onions, sliced
• 1 clove garlic, sliced
• 1 tbs oil
• 1 tbs butter
• 2 tbs marsala
• 750 g mushrooms
• 1 tsp smoked paprika
• 2 tbs tomato paste
• 3 tbs sour cream
• 500 g pasta

Instructions

1. 1Heat oil and butter in warmed frypan.
2. 2Add onions and garlic and cook until soft. Add marsala and allow to cook for 10-15 minutes.
3. 3Add mushrooms, cook until soft, then add paprika and tomato paste.
4. 4Cook pasta until al dente.
5. 5Just before serving, fold through sour cream.
6. 6Serve mushroom sauce over pasta.