Menu MakerTinned Salmon And Bagged Salad Bowl
shared by Menu Maker Kitchen
lunch · 2 servings · 5 min · easy
Open a tin, open a bag, and lunch is done. Good protein and something fresh on a day when standing up is enough of an effort.
Ingredients
- 2 tin tinned pink salmon
- 200 gram bagged garden salad
- 150 gram cherry tomatoes
- 2 tablespoon whole egg mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- 1Tip the bagged salad into two bowls.
- 2Drain the salmon and flake it over the salad with a fork.
- 3Scatter the whole cherry tomatoes over the top.
- 4Stir the mayonnaise, lemon juice and olive oil together in a cup.
- 5Spoon the dressing over and eat.
Nutrition
Per serving · AI estimate
- Calories
- 400 kcal
- Protein
- 30 g
- Carbs
- 10 g
- Fat
- 26 g
15-minuteai-generateddairy-freegluten-freelow-energy-dayno-chopno-cooknut-freepantry-staplesquickzero-prep
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