Crispy Tofu Fried Rice

Ingredients

• 450 gram firm tofu, cubed
• 2 tablespoon cornflour
• 2 tablespoon vegetable oil
• 4 cup cooked and cooled jasmine rice
• 1 cup frozen peas and corn
• 1 piece carrot, finely diced
• 2 clove garlic, crushed
• 3 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 piece spring onion, sliced

Instructions

1. 1Pat the tofu cubes dry with paper towel and toss them in the cornflour.
2. 2Heat 1 tablespoon of oil in a large wok over high heat and fry the tofu for 6 minutes, turning until golden on all sides.
3. 3Move the tofu to a plate.
4. 4Add the remaining oil to the wok and stir-fry the carrot, peas, corn and garlic for 3 minutes.
5. 5Add the rice and soy sauce and stir-fry for 4 minutes, breaking up any clumps.
6. 6Return the tofu to the wok, add the sesame oil and spring onion, toss for 1 minute and serve.