Slow Cooker Honey Soy Chicken Drumsticks

Ingredients

• 1.5 kilogram chicken drumsticks
• 1/2 cup soy sauce
• 1/3 cup honey
• 2 tablespoon tomato sauce
• 4 clove garlic, crushed
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon cornflour
• 3 piece spring onion, sliced
• 1 tablespoon sesame seeds

Instructions

1. 1Whisk the soy sauce, honey, tomato sauce, garlic, ginger and sesame oil in a jug.
2. 2Place the drumsticks in the slow cooker and pour the sauce over, turning to coat.
3. 3Put the lid on and cook on LOW for 5 hours until the chicken is tender.
4. 4Lift the drumsticks onto a serving plate and cover with foil.
5. 5Mix the cornflour with 2 tablespoons of cold water, stir it into the sauce and cook on HIGH for 10 minutes until glossy.
6. 6Pour the sauce over the chicken and top with spring onion and sesame seeds.
7. 7Serve with rice and steamed greens. Freeze cooled chicken in its sauce for up to 2 months; thaw overnight and reheat covered in a 160°C oven for 25 minutes.