Menu MakerBaked Bean And Cheese Jaffle
shared by Menu Maker Kitchen
lunch · 2 servings · 8 min · easy
Beans and cheese pressed between bread until molten and golden. Four ingredients, one appliance, and comfort in about six minutes.
Ingredients
- 4 slice sandwich bread
- 200 gram tinned baked beans
- 60 gram pizza cheese blend
- 20 gram butter
Instructions
- 1Heat the sandwich press.
- 2Spread butter on the outside of each piece of bread.
- 3Spoon the baked beans onto two pieces and top with the cheese.
- 4Close each sandwich and press for 5 minutes until golden.
Nutrition
Per serving · AI estimate
- Calories
- 430 kcal
- Protein
- 17 g
- Carbs
- 52 g
- Fat
- 17 g
15-minute5-ingredientai-generatedbudget-friendlykid-friendlylow-energy-dayno-chopnut-freepantry-staplesquickvegetarianzero-prep
Like this recipe? Save it to your own collection.
Menu Maker is a free meal-planning app — no account needed to start.