Boiled Eggs

Ingredients

• 2 pieces eggs
• 500 ml water

Instructions

1. 1Place the eggs in a saucepan and cover them with cold water.
2. 2Bring the water to a boil over medium-high heat.
3. 3For soft boiled eggs, cook for 4-5 minutes. For hard boiled eggs, cook for 7-8 minutes.
4. 4Once done, remove the eggs from the hot water and place them in a bowl of cold water to stop the cooking process.
5. 5Peel the eggs and enjoy!