Halloumi Chips With Honey and Chilli

Ingredients

• 500 gram halloumi
• 3 tablespoon plain flour
• 1 tablespoon olive oil spray
• 2 tablespoon honey
• 1/2 teaspoon dried chilli flakes
• 1 piece lemon

Instructions

1. 1Pat the halloumi dry and cut it into thick chip-sized batons.
2. 2Toss the batons in the flour until lightly coated all over.
3. 3Spray with oil and lay half the chips in the basket with space between them. A 5-6L basket takes about 250 g, so cook two batches.
4. 4Cook at 200°C for 4 minutes, then turn each chip with tongs.
5. 5Cook at 200°C for another 2 minutes until golden, then repeat with the second batch.
6. 6Pile onto a plate, drizzle with honey and scatter chilli flakes and a squeeze of lemon over the top.