No-Bake Lemon Coconut Slice

Ingredients

• 250 gram plain sweet biscuits
• 1 cup desiccated coconut
• 395 gram sweetened condensed milk
• 125 gram butter, melted
• 1 tablespoon lemon zest, finely grated
• 1 1/2 cup icing sugar
• 2 tablespoon lemon juice
• 20 gram soft butter, for icing
• 2 tablespoon extra desiccated coconut, to sprinkle

Instructions

1. 1Grease and line a 28cm x 18cm slice tin with baking paper.
2. 2Crush the biscuits into fine crumbs in a food processor, or bash them in a zip-lock bag with a rolling pin.
3. 3Mix the biscuit crumbs, coconut, condensed milk, melted butter and lemon zest in a large bowl until combined.
4. 4Press the mixture firmly and evenly into the tin.
5. 5Make the icing: stir the icing sugar, lemon juice and soft butter until smooth.
6. 6Spread the icing over the slice and sprinkle with the extra coconut.
7. 7Refrigerate for 2 hours until firm, then cut into 16 pieces.