Menu MakerPerfect Popcorn
shared by Kathryn
snack · 2 servings · 15 min · easy
Classic and crunchy popcorn perfect for a movie night snack
Ingredients
- 100 grams popcorn kernels
- 30 milliliters vegetable oil
- 1/2 teaspoon salt
Instructions
- 1Heat the vegetable oil in a large pot over medium heat.
- 2Add the popcorn kernels to the pot and cover with a lid.
- 3Shake the pot occasionally to prevent burning and ensure even popping.
- 4Once the popping slows down, remove the pot from heat and let it sit for a minute to finish popping.
- 5Carefully transfer the popcorn to a bowl, season with salt, and enjoy!
Nutrition
Per serving · AI estimate
- Calories
- 318 kcal
- Protein
- 6 g
- Carbs
- 39 g
- Fat
- 16 g
15-minute30-minute5-ingredientai-generatedno-chopquicksnackzero-prep
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