Parmesan Zucchini Chips

Ingredients

• 3 piece zucchini
• 1 cup panko breadcrumbs
• 40 gram parmesan
• 2 piece eggs
• 1/4 cup plain flour
• 1 teaspoon garlic powder
• 1 tablespoon olive oil spray
• 1/2 teaspoon salt

Instructions

1. 1Slice the zucchini into rounds about 1 cm thick.
2. 2Mix the panko with the grated parmesan, garlic powder and salt in a shallow bowl.
3. 3Dip each round in flour, then beaten egg, then the parmesan crumb.
4. 4Spray with oil and arrange one layer of rounds in the basket without overlapping. A 5-6L basket fits about 15 rounds, so cook two batches.
5. 5Cook at 190°C for 5 minutes, then turn each round over with tongs.
6. 6Cook at 190°C for another 3 minutes until crisp and golden.
7. 7Repeat with the second batch and eat while hot.