Menu MakerBarbecue Chicken Rice Pouch Bowls
shared by Menu Maker Kitchen
lunch · 2 servings · 10 min · easy
A hot dinner in ten minutes using a shop-bought roast chicken and a rice pouch. Fingers and forks only, no knife required.
Ingredients
- 300 gram cooked barbecue chicken
- 2 piece microwave brown rice pouches
- 1 tin tinned corn kernels
- 100 gram bagged salad mix
- 2 tablespoon barbecue sauce
- 2 tablespoon whole egg mayonnaise
Instructions
- 1Heat the rice pouches in the microwave for 90 seconds.
- 2Tip the hot rice into two bowls.
- 3Pull the chicken off the bones with two forks and pile it on.
- 4Drain the corn and add it with the salad mix.
- 5Drizzle the barbecue sauce and mayonnaise over the top.
Nutrition
Per serving · AI estimate
- Calories
- 620 kcal
- Protein
- 42 g
- Carbs
- 62 g
- Fat
- 21 g
15-minuteai-generateddairy-freekid-friendlylow-energy-dayno-chopnut-freequickzero-prep
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