Italian Herb Dressing

Ingredients

• 150 millilitre olive oil
• 60 millilitre red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon caster sugar
• 1/2 teaspoon salt

Instructions

1. 1Tip the oregano, basil, parsley, garlic powder, onion powder, sugar and salt into a screw-top jar.
2. 2Add the red wine vinegar and dijon, then shake for 15 seconds and let the dried herbs soften in the vinegar for 5 minutes.
3. 3Pour in the olive oil.
4. 4Shake hard for 30 seconds until thickened and flecked green throughout.
5. 5Taste and add a pinch more sugar if the vinegar bites too hard.
6. 6Keeps in the fridge for 2 weeks and only gets better after the first day.