Korean-Style Beef Rice Bowls

Ingredients

• 500 gram beef mince
• 1/4 cup soy sauce
• 2 tablespoon brown sugar
• 2 teaspoon sesame oil
• 3 clove garlic
• 2 teaspoon fresh ginger, grated
• 1 piece lebanese cucumber
• 1 piece carrot
• 2 piece spring onion
• 2 teaspoon sesame seeds
• 2 piece microwave long grain rice

Instructions

1. 1Mix the soy sauce, brown sugar, sesame oil, crushed garlic and ginger in a small bowl.
2. 2Thinly slice the cucumber, coarsely grate the carrot and slice the spring onions.
3. 3Heat a large frying pan over high heat. Add the beef mince and cook for 6 minutes, breaking it up, until browned with crispy bits.
4. 4Pour the sauce over the beef. Stir for 2 minutes until glossy.
5. 5Heat the rice pouches in the microwave following the packet directions.
6. 6Divide the rice between four bowls. Top with the beef, cucumber and carrot.
7. 7Sprinkle with sesame seeds and spring onion, then serve.