Menu MakerThree Tin Tuna Corn And Bean Salad
shared by Menu Maker Kitchen
lunch · 4 servings · 5 min · easy
Three tins, a spoon of mayonnaise and a stir. It keeps in the fridge for days, so lunch is already sorted tomorrow too.
Ingredients
- 2 tin tinned tuna in springwater
- 1 tin tinned corn kernels
- 1 tin tinned four bean mix
- 3 tablespoon whole egg mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1 pinch black pepper
Instructions
- 1Drain all three tins.
- 2Tip everything into a large bowl.
- 3Add the mayonnaise, lemon juice and parsley.
- 4Stir well and season with the pepper.
Nutrition
Per serving · AI estimate
- Calories
- 280 kcal
- Protein
- 22 g
- Carbs
- 24 g
- Fat
- 10 g
15-minuteai-generatedbudget-friendlycampingdairy-freegluten-freelow-energy-dayno-chopno-cooknut-freepantry-staplesquickzero-prep
Like this recipe? Save it to your own collection.
Menu Maker is a free meal-planning app — no account needed to start.