Menu MakerAir Fryer Crumbed Fish With Frozen Chips
shared by Menu Maker Kitchen
main · 2 servings · 22 min · easy
Straight from the freezer to the air fryer basket, with peas on the side. A proper plate of dinner with nothing to prepare.
Ingredients
- 4 piece frozen crumbed fish fillets
- 400 gram frozen potato chips
- 150 gram frozen peas
- 2 tablespoon tartare sauce
- 1 tablespoon lemon juice
Instructions
- 1Heat the air fryer to 200°C.
- 2Tip the frozen chips into the basket and cook for 10 minutes.
- 3Lay the fish beside the chips and cook for 10 minutes more.
- 4Microwave the peas with a splash of water for 3 minutes.
- 5Plate up with the tartare sauce and a squeeze of lemon juice.
Nutrition
Per serving · AI estimate
- Calories
- 640 kcal
- Protein
- 28 g
- Carbs
- 62 g
- Fat
- 30 g
ai-generatedbudget-friendlykid-friendlylow-energy-dayno-chopnut-freezero-prep
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