Lemon Garlic Chicken With Greens

Ingredients

• 600 gram chicken thigh fillets
• 300 gram green beans
• 3 clove garlic
• 1 piece lemon
• 40 gram butter
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cup steamed rice, to serve

Instructions

1. 1Cut the chicken thighs into 3 cm chunks and season with salt and pepper.
2. 2Trim the green beans and crush the garlic. Zest and juice the lemon.
3. 3Heat the olive oil in a large frying pan over medium-high heat.
4. 4Add the chicken in one layer. Cook for 4 minutes without moving it, then turn the pieces over.
5. 5Add the green beans to the pan and cook for 5 minutes, stirring every minute or so.
6. 6Add the butter, garlic, lemon zest and lemon juice. Stir for 2 minutes until the chicken is glossy and cooked through with no pink in the middle.
7. 7Serve the chicken and beans over steamed rice, spooning the pan juices on top.