Spiced Chai Latte Powder Mix

Ingredients

• 150 gram caster sugar
• 150 gram full cream milk powder
• 4 tablespoon black tea leaves
• 2 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• 2 teaspoon ground cardamom
• 1 teaspoon ground cloves

Instructions

1. 1Blitz the black tea leaves in a spice grinder or small blender until they are a fine powder.
2. 2Tip the tea powder into a bowl with the caster sugar and milk powder.
3. 3Whisk in the cinnamon, ginger, cardamom and cloves until evenly coloured.
4. 4Spoon into a 750 millilitre jar and label with the date.
5. 5TO USE: whisk 2 heaped tablespoons of mix into 250 ml boiling water and let it sit for 1 minute before drinking. Makes 1 mug.
6. 6Store in an airtight jar in a cool dark cupboard for up to 4 months.