Menu MakerCrunchy Honey Cornflake Cups
shared by Menu Maker Kitchen
dessert · 12 servings · 25 min · easy
Golden, crackly cornflake treats held together with honey, butter and sugar. A party classic that little hands love to help make.
Ingredients
- 90 gram butter
- 1 tablespoon honey
- 1/3 cup caster sugar
- 4 cup cornflakes
Instructions
- 1Preheat the oven to 150°C and line a 12-hole muffin tin with paper cases.
- 2Melt the butter, honey and sugar in a large saucepan over medium heat, stirring until frothy.
- 3Remove from the heat and stir in the cornflakes until well coated.
- 4Spoon the mixture into the paper cases.
- 5Bake for 10 minutes, until golden and bubbling slightly.
- 6Cool completely in the tin — they crisp up as they cool.
Nutrition
Per serving · AI estimate
- Calories
- 130 kcal
- Protein
- 1 g
- Carbs
- 18 g
- Fat
- 7 g
30-minute5-ingredientai-generatedbakingkid-friendlymake-aheadno-chopparty-foodvegetarian
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