Chicken Kiev

Ingredients

• 2 pieces chicken breasts
• 50 grams butter
• 2 cloves garlic
• 10 grams fresh parsley
• 1 piece lemon
• 50 grams plain flour
• 2 pieces eggs
• 100 grams breadcrumbs
• to taste unit salt
• to taste unit pepper

Instructions

1. 1Prepare the garlic herb butter by mixing softened butter with minced garlic, chopped parsley, lemon zest, salt, and pepper. Shape the mixture into 2 logs, wrap in cling film, and chill until firm.
2. 2Butterfly the chicken breasts and place a chilled garlic herb butter log in the center. Fold the chicken over the butter, tucking in the sides to enclose completely.
3. 3Coat the stuffed chicken breasts in flour, then dip in beaten eggs, and finally coat with breadcrumbs, ensuring an even coating.
4. 4Heat oil in a pan over medium-high heat. Fry the Chicken Kiev until golden brown on all sides.
5. 5Transfer the Chicken Kiev to a baking dish and bake in a preheated oven at 180°C (350°F) for about 15-20 minutes until cooked through.
6. 6Serve the Chicken Kiev hot, sliced to reveal the delicious garlic herb butter filling.