Ham and Veggie Mini Quiches

Ingredients

• 6 piece eggs
• 125 millilitre milk
• 100 gram sliced ham, chopped
• 1/2 cup corn kernels, drained
• 1/2 piece red capsicum, finely diced
• 3/4 cup grated tasty cheese
• 2 tablespoon self-raising flour
• 1 pinch salt and pepper

Instructions

1. 1Heat the oven to 180°C and grease a 12-hole muffin tin well.
2. 2Whisk the eggs, milk, flour, salt and pepper in a large jug.
3. 3Divide the ham, corn, capsicum and cheese between the muffin holes.
4. 4Pour the egg mixture over the fillings, filling each hole three-quarters full.
5. 5Bake for 20 minutes, until puffed and set.
6. 6Cool in the tin for 5 minutes, then lift out with a knife. Store in the fridge for up to 3 days.