Honey Garlic Glazed Salmon

Ingredients

• 4 unit salmon fillets
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/2 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame seeds
• 2 stalks green onions

Instructions

1. 1In a large skillet, heat olive oil over medium-high heat.
2. 2Add salmon fillets, skin-side down, and cook for 4-5 minutes until the skin is crispy.
3. 3Flip the salmon and cook for an additional 2-3 minutes.
4. 4In a small bowl, whisk together garlic, honey, soy sauce, rice vinegar, sesame oil, cornstarch, and water.
5. 5Pour the sauce over the salmon in the skillet and cook for another 1-2 minutes until the sauce thickens.
6. 6Garnish with sesame seeds and sliced green onions before serving.