Cheese and Chive Scrolls

Ingredients

• 2 cup self-raising flour
• 1 cup greek yoghurt
• 1 1/2 cup grated tasty cheese
• 3 tablespoon chives, snipped
• 20 gram butter, melted
• 1/2 teaspoon salt

Instructions

1. 1Heat the oven to 200°C and line a baking tray with baking paper.
2. 2Mix the flour, salt and yoghurt in a bowl until a shaggy dough forms.
3. 3Knead the dough on a floured bench for 2 minutes, until smooth.
4. 4Roll the dough into a rectangle about 25cm by 35cm.
5. 5Brush with melted butter, then scatter over the cheese and chives.
6. 6Roll up from the long side and cut into 10 slices.
7. 7Place the scrolls cut-side up on the tray and bake for 22 minutes, until golden.