Smoked Salmon and Avocado Bagels
shared by Menu Maker Kitchen
breakfast · 2 servings · 10 min · easy

Cafe-style bagels stacked with cream cheese, smoked salmon and avocado. Five minutes, no cooking, maximum brunch points.
Ingredients
- 2 piece bagels
- 100 gram smoked salmon
- 80 gram cream cheese
- 1 piece avocado
- 1/4 piece red onion
- 1 tablespoon capers
- 1/2 piece lemon
Instructions
- 1Split and toast the bagels.
- 2Spread cream cheese over both halves of each bagel.
- 3Slice the avocado and layer it on the bases.
- 4Drape the smoked salmon over the avocado.
- 5Top with thinly sliced red onion, capers and a squeeze of lemon, then close the bagels.
Nutrition
Per serving · AI estimate
- Calories
- 500 kcal
- Protein
- 24 g
- Carbs
- 48 g
- Fat
- 24 g
15-minute30-minuteai-generatedcampinghigh-proteinno-cookquick
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