Menu MakerWeeknight Tomato Pasta
shared by Guest cook
dinner · 4 servings · 30 min · easy
A fast, comforting pasta that comes together from pantry staples.
Ingredients
- 400g spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 1 tin chopped tomatoes
- A handful of fresh basil
- Parmesan, to serve
Instructions
- 1Boil the spaghetti in well-salted water until al dente.
- 2Meanwhile, gently fry the garlic in the olive oil until just golden.
- 3Add the chopped tomatoes and simmer for 10 minutes.
- 4Toss the drained pasta through the sauce.
- 5Serve with torn basil and grated parmesan.
quickvegetarian
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