Herbed Quinoa and Cucumber Salad

Ingredients

• 1 cup quinoa
• 2 cup water
• 2 piece lebanese cucumbers
• 1/2 bunch parsley
• 1/4 bunch mint
• 3 tablespoon olive oil
• 1 piece lemon
• 1/2 teaspoon salt

Instructions

1. 1Rinse the quinoa in a sieve under cold water.
2. 2Simmer the quinoa in the water, covered, for 13 minutes until the water is absorbed.
3. 3Fluff the quinoa with a fork and cool for 10 minutes.
4. 4Dice the cucumbers and chop the parsley and mint.
5. 5Combine the quinoa, cucumber and herbs in a large bowl.
6. 6Dress with the olive oil, lemon juice and salt, toss and serve.