Homemade Granola

Ingredients

• 300 grams rolled oats
• 100 grams nuts (almonds, walnuts, etc.)
• 50 grams seeds (pumpkin seeds, sunflower seeds, etc.)
• 80 grams honey
• 50 grams coconut oil
• 100 grams dried fruits (raisins, cranberries, etc.)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. 1Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
2. 2In a mixing bowl, combine rolled oats, nuts, seeds, cinnamon, and salt.
3. 3In a small saucepan, warm honey, coconut oil, and vanilla extract until melted.
4. 4Pour the liquid mixture over the dry ingredients and mix well to ensure everything is coated.
5. 5Spread the mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through.
6. 6Remove from the oven, add dried fruits, and let it cool completely before breaking it into clusters.