Pan-Seared Steak

Ingredients

• 250 grams steak (e.g. ribeye, sirloin)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 clove garlic
• 1 sprig fresh thyme

Instructions

1. 1Remove the steak from the fridge and let it sit at room temperature for about 30 minutes.
2. 2Season the steak on both sides with salt and black pepper.
3. 3Heat olive oil in a skillet over medium-high heat.
4. 4Sear the steak for about 3-4 minutes on each side for medium-rare (adjust cooking time based on desired doneness).
5. 5Add butter, garlic, and thyme to the skillet. Baste the steak with the melted butter for additional flavor.
6. 6Remove the steak from the skillet and let it rest for a few minutes before slicing and serving.