Potato Rosti

Ingredients

• 4 potatoes, medium
• 1 egg
• 1/4 cup plain flour
• 2 tbs cream cheese (optional)
• 1 pinch salt and pepper
• 2 tbs oil

Instructions

1. 1Wash, peel and grate the potatoes. Squeeze out and discard the excess liquid from the potatoes and place into a bowl.
2. 2Stir in the egg, flour, cream cheese and seasoning.
3. 3Mix to combine to a soft, moist mixture.
4. 4Heat the oil in a frying pan over medium to high heat.
5. 5Drop in large tablespoonfuls of mixture and gently cook for 15 minutes, turning halfway through cooking.
6. 6The rosti should be golden brown and crispy on the outside and the potato cooked all the way through.