Classic Golden Damper

Ingredients

• 3 cup self-raising flour
• 60 gram butter
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions

1. 1Preheat the oven to 200°C and line a baking tray.
2. 2Mix the flour, salt and sugar in a large bowl.
3. 3Rub the cold butter into the flour with your fingertips until it looks like breadcrumbs.
4. 4Stir in the milk with a butter knife until a shaggy dough forms.
5. 5Shape the dough into a round loaf on the tray and cut a shallow cross in the top.
6. 6Bake for 30 minutes until golden and hollow-sounding when tapped underneath.
7. 7Cool for 10 minutes, then slice and serve warm with butter.