Ricotta Hotcakes with Honey Butter

Ingredients

• 250 gram ricotta
• 3 piece eggs
• 125 millilitre milk
• 1 cup self-raising flour
• 2 tablespoon caster sugar
• 80 gram butter
• 2 tablespoon honey
• 2 piece banana

Instructions

1. 1Beat 60 grams of softened butter with the honey until pale and fluffy, then set aside.
2. 2Separate the eggs into two bowls.
3. 3Mix the yolks, ricotta, milk, flour and sugar into a thick batter.
4. 4Whisk the egg whites to soft peaks, then gently fold them through the batter.
5. 5Melt a little of the remaining butter in a frying pan over medium-low heat.
6. 6Cook 1/3 cup rounds of batter for 2 to 3 minutes each side until golden and puffed.
7. 7Repeat with the remaining batter.
8. 8Serve stacked with sliced banana and a generous knob of honey butter.