Miso and Sesame Dressing

Ingredients

• 2 tablespoon white miso paste
• 3 tablespoon rice wine vinegar
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 60 millilitre sunflower oil
• 2 teaspoon ginger
• 2 tablespoon water

Instructions

1. 1Put the miso paste in a small bowl and whisk in the vinegar a tablespoon at a time until it is completely lump free.
2. 2Finely grate in the ginger and add the mirin.
3. 3Whisk in the sesame oil, then the sunflower oil in a thin stream.
4. 4Loosen with the water until it pours easily off a spoon.
5. 5Taste before adding any salt — miso is salty enough on its own.
6. 6Keeps in a jar in the fridge for up to 10 days.