Chorizo, Potato and Capsicum Tray Roast

Ingredients

• 3 piece chorizo sausages
• 900 gram baby potatoes
• 2 piece red capsicum
• 1 piece red onion
• 1 teaspoon smoked paprika
• 2 tablespoon olive oil
• 1 piece lemon
• 1/2 bunch flat-leaf parsley
• 60 gram rocket

Instructions

1. 1Heat the oven to 210°C and halve the baby potatoes.
2. 2Toss the potatoes on a large oven tray with the oil, paprika and a pinch of salt.
3. 3Roast the potatoes alone for 20 minutes, until the cut sides are golden.
4. 4Add thick slices of chorizo, the capsicum strips and onion wedges and toss through the hot potatoes.
5. 5Roast for another 20 minutes, until the chorizo edges are crisp and the tray is slicked with red oil.
6. 6Squeeze over the lemon, scatter with parsley and pile the rocket on top to wilt slightly.