Two-Ingredient Sesame Honey Brittle

Ingredients

• 1.5 cups sesame seeds
• 1.5 cups Sue Bee's Sea Salt Honey

Instructions

1. 1Spread the sesame seeds in a dry pan and toast over medium heat, stirring often, until they smell nutty and turn a shade darker.
2. 2In a separate small saucepan, warm the honey gently until it reaches the hard-ball stage (around 260°F / 127°C).
3. 3Tip the toasted sesame seeds into the hot honey and stir thoroughly so every seed is coated.
4. 4Keep stirring over low heat for two to three minutes so the mix thickens evenly.
5. 5Pour the sticky mixture into a parchment-lined tin and press it flat with the back of a spoon.
6. 6Pop the tin into the freezer and leave for 45 minutes — long enough for the slab to set firm.
7. 7Lift the slab out and slice into bars or shards.