Menu MakerTinned Peach And Yoghurt Breakfast Cup
shared by Menu Maker Kitchen
breakfast · 2 servings · 3 min · easy
Yoghurt, tinned peaches and something crunchy layered in a glass. It looks like effort and takes three minutes with no knife.
Ingredients
- 1 tin tinned peaches in juice
- 300 gram greek yoghurt
- 60 gram crunchy oat granola
- 1 tablespoon honey
- 1 pinch ground cinnamon
Instructions
- 1Drain the peaches.
- 2Spoon the yoghurt into two glasses.
- 3Add the peaches and scatter the granola over.
- 4Drizzle with the honey and dust with the cinnamon.
Nutrition
Per serving · AI estimate
- Calories
- 330 kcal
- Protein
- 15 g
- Carbs
- 50 g
- Fat
- 8 g
15-minute5-ingredientai-generatedkid-friendlylow-energy-dayno-chopno-cookpantry-staplesquickvegetarianzero-prep
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