Greek Baked Beans with Feta

Ingredients

• 3 tablespoon olive oil
• 1 piece brown onion, diced
• 3 clove garlic, crushed
• 1 piece carrot, grated
• 2 tin diced tomatoes
• 2 teaspoon dried oregano
• 1 teaspoon honey
• 3 tin butter beans, drained
• 150 gram feta, crumbled
• 1/4 bunch parsley, chopped
• 8 slice crusty bread, to serve

Instructions

1. 1Preheat the oven to 180°C.
2. 2Heat the oil in an ovenproof pan over medium heat and cook the onion and carrot for 5 minutes until soft.
3. 3Add the garlic and oregano and stir for 1 minute.
4. 4Add the tomatoes, honey and butter beans and stir gently to combine.
5. 5Transfer the pan to the oven and bake uncovered for 30 minutes until the sauce is thick.
6. 6Top with feta and parsley and serve with crusty bread.