Corn and Spring Onion Brunch Fritters

Ingredients

• 2 cup corn kernels
• 3 piece spring onions
• 3/4 cup self-raising flour
• 2 piece eggs
• 60 millilitre milk
• 50 gram tasty cheese
• 2 tablespoon vegetable oil
• 1/2 cup greek yoghurt
• 2 tablespoon sweet chilli sauce

Instructions

1. 1Thinly slice the spring onions and grate the cheese.
2. 2Whisk the eggs and milk in a large bowl.
3. 3Stir in the flour until just combined, then fold in the corn, spring onion and cheese.
4. 4Heat half the oil in a large frying pan over medium heat.
5. 5Drop in heaped tablespoons of batter and cook for 2 to 3 minutes until bubbles appear.
6. 6Flip and cook 2 minutes more until golden, then move to a plate.
7. 7Repeat with the remaining oil and batter.
8. 8Serve stacked with a spoonful of yoghurt and a drizzle of sweet chilli sauce.