Black Bean and Corn Burrito Bowls

Ingredients

• 1 tablespoon olive oil
• 2 tin black beans, drained
• 2 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tin corn kernels, drained
• 3 cup steamed rice
• 250 gram cherry tomatoes, halved
• 2 piece avocado, sliced
• 1 piece lime, cut into wedges
• 1/2 bunch coriander, roughly chopped

Instructions

1. 1Heat the oil in a frying pan over medium heat.
2. 2Add the black beans, cumin, paprika and 2 tablespoons of water, then cook for 5 minutes, stirring, until hot.
3. 3Move the beans to a bowl and wipe out the pan.
4. 4Cook the corn in the dry pan over high heat for 5 minutes until lightly charred.
5. 5Divide the rice between four bowls.
6. 6Top each bowl with beans, corn, tomatoes and avocado.
7. 7Finish with coriander and a squeeze of lime, then serve.