Menu MakerGreen Beans with Almonds and Lemon
shared by Menu Maker Kitchen
side · 4 servings · 15 min · easy
Crisp green beans tossed in butter with toasted almonds and a squeeze of lemon. A five-ingredient side that goes with everything.
Ingredients
- 400 gram green beans
- 30 gram butter
- 1/3 cup flaked almonds
- 1/2 piece lemon
- 1/2 teaspoon salt
Instructions
- 1Trim the stem ends off the beans.
- 2Boil the beans in salted water for 3 minutes until bright green and just tender.
- 3Drain the beans well.
- 4Melt the butter in a frying pan and toast the almonds for 2 minutes until golden.
- 5Add the beans to the pan and toss for 1 minute to coat.
- 6Season with salt, squeeze over the lemon and serve.
Nutrition
Per serving · AI estimate
- Calories
- 140 kcal
- Protein
- 4 g
- Carbs
- 8 g
- Fat
- 11 g
15-minute30-minute5-ingredientai-generatedcampingcontains-nutsgluten-freeno-chopquickside-dishvegetarianzero-prep
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