Chocolate Mousse

Ingredients

• 200 grams dark chocolate
• 3 units eggs
• 50 grams sugar
• 200 milliliters whipping cream
• 1 teaspoon vanilla extract

Instructions

1. 1Melt the dark chocolate in a heatproof bowl over a pot of simmering water. Set aside to cool slightly.
2. 2Separate the egg yolks from the whites. Beat the egg yolks with sugar until pale and creamy.
3. 3Whip the cream until stiff peaks form.
4. 4Fold the melted chocolate into the egg yolk mixture. Then gently fold in the whipped cream.
5. 5In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
6. 6Divide the mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours before serving.